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With delicious vegetarian dishes, anyone who is vegetarian should learn to prosper on the Full Moon, 1st or other vegetarian cooking occasions. So below, Au Lac Vegetarian Food would like to guide you on how to cook some delicious vegetarian dishes. Invite you to consult.
Vegetarian dishes with stir-fried vegetables
Referring to delicious vegetarian dishes, stir-fried vegetables and fruits are always loved by many people and made when there is a need to cook vegetarian food.
Ingredients: 5 shiitake mushrooms, 10 grams of peas, 200 grams of baby corn, Scallion with spices such as soy sauce, sugar, table salt, cooking oil, flour. In addition, you can also add some other vegetables and fruits, depending on your preference.
Vegetarian dishes with stir-fried vegetables
Making:
Step 1: The peas are washed, then cut off where and only 2 sides. With baby corn, wash it and then cut it in half. Carrots take the peel and cut into thin pieces to taste, wash onions and then cut thin. The shiitake mushrooms are soaked to hatch and cut off the root, then cut into thin pieces to taste.
Step 2: Put the pan on the stove and pour in oil. When the oil is boiling, fry the garlic and add the baby corn and carrots to the fry. If the baby corn, carrots are ripe, add the peas and shiitake mushrooms to continue stir-fry. Be sure to add a little more water to make the vegetables cooked and not dry in the pan. Finally, you add scallions and seasoning with salt, sugar, and soy sauce to taste.
Sweet fried mushrooms
Among delicious vegetarian dishes, sweet fried mushroom is indispensable. It is not only easy to make, but also delicious.
Material:
You prepare full ingredients including: abalone mushroom 500g, flour, 200g with salt and chili seasoning.
Doing:
Step 1: After you buy abalone mushroom, soak it softly and then cut off the original part, rinse to drain. Bring flour mixed with a little water and add MSG, salt inside. Beat well for about 15 minutes.
Step 2: You stir the dough and dip the abalone mushrooms in. Heat the oil on the stove until the oil is boiling, then add the mushrooms in deep fry. Fill the mushrooms with oil so that the mushrooms are evenly ripe. After frying the mushrooms, remove the paper to absorb the oil. Serve on a plate and eat with chili sauce.
Braised tofu mushroom dish
Among the delicious vegetarian dishes on the full moon day, the stewed vegetarian tofu dish with mushrooms is also loved by many people.
Material:
You should prepare all the ingredients including: Chicken drumstick 2 pieces, fried tofu 3 pieces, ginger 3 slices with spices oil, sugar, soy sauce, vegetarian oyster oil, water, pepper.
Stewed pot of mushrooms and mushrooms
Doing:
Step 1: Take the tofu clean and cut it into pieces. With mushrooms you wash and cut into slices.
Step 2: Bring the pan on the stove to medium heat, then add oil until it is hot, fry the pan. Next, add the tofu and mushrooms. Season the season to taste, put in a little vegan and finally add a cup of water.
Step 3: When you feel the water is thick, stop. Now just turn off the heat and then scoop this dish to a plate and eat with hot rice.
Braised tofu mushroom dish
Finally, in the delicious vegetarian dishes that we want to introduce you cannot ignore the tofu stew with mushrooms.
Material:
You prepare ingredients with the following list: Eggplant 2 fruits, white tofu, perilla vegetable, chicken drumstick and spices including salt, vegetarian seasoning seeds, soy sauce, sugar.
Braised vegetarian tofu and mushroom dishes
Doing:
Step 1: Bring the mushrooms to clean and then cut into rectangular pieces to eat. Take the eggplant cut into small pieces with small pieces and soak in dilute salt water for about 20 minutes and take out to drain.
Step 2: Tofu you cut into square pieces to taste. Put the tofu in a hot oil pan to fry the golden beans evenly on both sides. Then, you pick up the tofu and put it on the paper to absorb excess oil.
Step 3: Add the eggplant to stir fry until soft ripe. If the eggplant is ripe, then you add the mushrooms and fried tofu and stir-fry the seasoning and taste the spices and lower the heat, stirring evenly so that the dish is absorbed. When the water is dry, season to taste and then turn off the heat. Scoop the food onto a plate and add the perilla leaves on top to flavor.
It is very attractive with delicious vegetarian food instruction, right? Do not forget to get vegetarian food that is both delicious and nutritious, contact Au Lac Vegetarian Food to buy authentic delicious food!
