In order to fully meet the needs of consumers, vegetarian food manufacturers offer a wide variety of vegetarian products, from packaged vegetarian products, frozen, instant foods, vegetarian spices, … with fresh fruits and vegetables for a comfortable choice.
Buying vegetarian products in HCM should pay attention to the related issues
BUT! Be alert when buying vegetarian food today
When the Vietnamese vegetarian market is so crowded and so many products come, consumers need to learn carefully to be able to choose safe and quality vegetarian food for themselves and their families.
In particular, processed vegetarian products are convenient and easy to buy. Because they are completely pre-made, just buy a simple preliminary process and can enjoy immediately, instead of having to do as many steps as before. But it is difficult for buyers to determine the safety of these vegetarian dishes.
The Ho Chi Minh City Food Safety Management Board has said that: Normally, less reputable vegetarian food producers want to keep the toughness and taste of processed vegetarian food added with additives and flavors. foods that create odors, colors, fixatives and anti-mold agents …
Therefore, we will not know the quality of each ingredient and face the risk of food unsafety such as: food contaminated with mold, pathogenic bacteria, rancid food, chemical contamination. toxic.
Because it is not possible to control all the ingredients and spices in the production process, so that when processing does not guarantee the hygiene process, the product is susceptible to contamination and risk of food poisoning like digestive disorders. chemical, abdominal pain, diarrhea, nausea … cause many dangers to the health and lives of consumers.
If the process is vegetarian and uses a large amount of synthetic coloring products for a long time, exceeding the permitted level is harmful to health. Many studies in the US show that: The toxic food coloring is the “culprit” causing brain tumors, bladder cancer, thyroid cancer, tumors in the kidney and adrenal glands.
A poor quality facility is inspected and sanctioned by an agency
If you choose to buy fresh vegetarian foods, they must be stored at 1–5 degrees Celsius to ensure nutrients, prevent bacteria from growing and are also safer for health.
If kept at room temperature or past the expiry date, bacteria and microorganisms will multiply and grow. Once ingested, it can cause poisoning with abdominal pain, diarrhea, headache, nausea, vomiting, dizziness … even death.
Not only that, but canned vegetarian foods are also potentially harmful to health. If the packaging is not up to standard, it will lead to the invasion of Clostridium botulinum. This type of bacteria is extremely toxic, if entering the body, it will quickly affect the nerves, causing muscle paralysis, causing serious long-term destruction and death.
Therefore, vegetarian food manufacturers need to meet the regulations on food safety such as: Certificate: BRC, GMP, HACCP, IFS, ISO 22000, FSSC 22000 and Certificate of establishment. food safety eligibility. Or just 1 out of 2 valid certificates.
In addition, the manufacturer must keep records of the origin, origin of food materials and other documents on the manufacturing process, … In addition, it must be transparent in the use of ingredients and substances. additives, flavorings, …
In particular, stores and supermarkets in Vietnam, when importing vegetarian food, must have clear stamps and import documents, ensuring full contents as prescribed.
Au Lac – The highest standard vegetarian food manufacturer in Vietnam
Au Lac is a company that produces and distributes vegetarian products nationwide. We are also an exporter of vegetarian products to demanding foreign markets and receive a lot of positive feedback.
With the desire to bring vegetarian dishes of the restaurant to everyone, every family, spread vegetarian cuisine to the community, stemming from the “heart”, Au Lac is committed to quality and meaningful experience for food. guest.
The vegetarian food at Au Lac Vegetarian Food Factory is extremely diverse, nutritious, beautifully presented, selected by hundreds of customers.
Au Lac is the best place to supply vegetarian products in HCM
To see products, quote and buy goods fastest, please contact us through information:
AU LAC Vegetarian Food Production & Trading CO., LTD
Address: 237 Xo Viet Nghe Tinh, Ward 17, Binh Thanh District, HCMC
Phone: 028.37173989 – 37173159
Zalo: 0917.202.639 – 0902.423.433
Fax: 028.37173993
Website: www.aulac-vegetarian.com
Facebook: www.facebook.com/aulacvegetarian
Email: vegan@aulac-vegetarian.com