Tiếng Việt
You are a vegetarian so you are looking for ways to cook delicious vegetarian food every day. Then some of the following shares about Au Lac vegetarian food will help you discover 3 simple ways to cook delicious and delicious vegetarian dishes!
3 delicious vegetarian dishes every day is easy for everyone to cook
Delicious vegetarian dishes – Stir-fried tofu with mushrooms
This is a delicious vegetarian dish that you can cook every day without fear of being bored or complicated.
Preparation of ingredients: To cook stir-fried tofu with mushroom, prepare the following ingredients:
– 300g fresh tofu, sliced 5cm and fried in gold.
– 5 braised shiitake mushrooms are cut in half.
– 100g of baby chicken drumstick mushrooms diagonally.
– 2 tablespoons chopped onion and chopped flowers.
– 1 teaspoon minced lemongrass, 1 chili, 50g of vessel, 2 tablespoons of roasted white sesame.
– In addition, it is necessary to prepare spices including: cooking oil, sugar, pepper juice, vegetarian seasoning seeds, pepper crust, soy sauce.
How to cook fried tofu with mushrooms: With this delicious vegetarian dish every day, you do it simply after 2 steps:
Step 1: Take the tofu and chicken leg mushroom to marinate for about 1 minute with 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of vegetarian seasoning seeds.
Step 2: Non-aromatic boaro onion, minced lemongrass with 1 teaspoon of broken pepper, 2 tablespoons of cooking oil. Then you put the mixture of tofu and chicken drumstick and stir fry quickly. Next, add 2 tablespoons of filtered water, shiitake mushrooms and let it on medium heat. When all of these ingredients are well-cooked and flavored, put in the vessel, stir well, turn off the heat. Now just add cinnamon vegetables and roasted sesame to you have a delicious dish.
Fried tofu dishes with mushrooms
Stir-fried noodles with soybean prices
Add a delicious vegetarian dish every day that you should cook right away, which is fried noodles with soybean prices.
Prepare the ingredients: You need to prepare the following ingredients:
– 300g dry vermicelli cut in half and soaked soft.
– 150g soybean price.
– 100g of soft sliced vegetarian beef.
– 1 large shredded chicken drumstick.
– 50g need train to cut.
– 50g carrot cut.
– 1 teaspoon chopped boaro onion.
– 2 scoops of boara fried onion.
– Along with spices including: cooking oil, pepper, sugar, vegetarian oyster oil, chili sauce, soy sauce, roasted white sesame.
How To: To cook this delicious vegetarian dish every day, follow these steps:
Stir-fried noodles with soybean prices
Step 1: Carry out marinated vegetarian beef with 1 teaspoon of vegetarian seasoning seeds, 1 teaspoon of pepper, half a spoonful of vegetarian oyster oil, 1 teaspoon of soy sauce and 1 teaspoon of cooking oil. Then let it soak for about 15 minutes.
Step 2: You bring half a cup of water and 1 teaspoon of seasoning seeds and 1 teaspoon of oyster oil, 1 teaspoon of pepper, 1 teaspoon of wet soy sauce, half a spoonful of soy sauce. Bring half of the just-made marinade to the vermicelli, marinate for 10 minutes before frying.
Step 3: In the end, just fry 1 teaspoon of baoro onion and then let the vegetarian beef quickly fry and pour out the plate. Add a little oil and then add the baoro to the fry. Continue to add the carrots, mushrooms and shiitake mushrooms and stir quickly, pour the remaining stir fry sauce and stir well. Put the vermicelli and the vessel and stir fry it, then fit it in the heat so that the vermicelli won’t be stained, and the sauce can be absorbed evenly. Put the soybean and beef prices on the island again and then turn off the heat.
Chicken drumstick dish steamed with perilla
With this delicious vegetarian dish every day, it is also loved and appreciated by many people. You make this dish as follows:
Prepare the ingredients: Please prepare the following ingredients:
– 2 chicken thigh mushrooms are cut vertically in half and then sliced diagonally.
– 100g of brown reishi mushrooms cut off the root.
– 5 red apples are soaked to soften.
– 1 teaspoon of goji berries, 1 teaspoon of ginseng washed in warm water, 1 lemongrass tree sliced, 4 sliced okra fruit.
– 1 piece of young tofu.
– 1 cup of fresh coconut milk.
– 50g of perilla vegetables, wash and dry.
– 1 chili sliced diagonally and minced chili.
– With the following spices: white chao, sesame oil, sugar, cooking oil, monosodium glutamate, fermented rice vinegar, vegetarian seasoning seeds.
Doing:
Chicken drumstick dish steamed perilla
With a delicious vegetarian dish each day, you follow the 4 steps below:
Step 1: Stir 2 tablespoons of water with 1 teaspoon of sugar, 1 teaspoon of sesame oil, and 1 teaspoon of fermented rice vinegar. Next, add the perilla vegetables and soak with the sugar vinegar mixture so that the spices soak in to create a special flavor.
Step 2: Use 2 tablespoons of cooking oil to fry lemongrass, then add red apple, ginseng, goji berries, okra and mushrooms and fry it over high heat. Next, add the soya sauce with chili pepper. Season with 1 and a half teaspoon of vegetarian seasoning seeds and stir, turn off the heat.
Step 3: Spread the foil and put the perilla first, then the mushrooms in and saute with young tofu, perilla on top and wrap the foil to steam for about 20 minutes.
Step 4: In the end, just stir 1 teaspoon of sugar, 1/3 teaspoon of MSG, 1 teaspoon of soaked water, 1 teaspoon of chao, 1 teaspoon of minced chili and 1 cup of coconut milk to create a mixture of soya sauce to make the ingredients even eat. Add this sauce to the dish when it is done.
So, together we have come across 3 delicious vegetarian dishes every day that anyone can make. Don’t forget to visit Au Lac Vegetarian Food to buy delicious, quality vegetarian food to cook nutritious vegetarian dishes!
