Tiếng Việt
Looking for easy-to-make vegetarian dishes to change the taste of your family? Au Lac understands that, we will show you how to cook simple and delicious vegetarian dishes right in this article.
The easy-to-make vegetarian dishes that housewives should immediately apply
1. Braised straw mushrooms
A popular vegetarian dish, often appearing in the meals of Vietnamese vegetarians.
Simple processing:
– Choose the mushroom buds that have not yet hatched and really chubby, peel off the dirty parts and soak in salt water for about 15 minutes. Then, take out and drain and marinate with monosodium glutamate, sugar, soy sauce, sesame oil, paprika and a few slices of chili fruit.
– Should use the clay pot to process this dish will help the taste more delicious. Add a little sesame oil, fry it, and add the mushrooms. Remember to turn. Let the heat simmer, so that the spices can fully penetrate the mushrooms.
Mushrooms are both boiling and giving off an irresistible aroma. The smell of soya sauce mingles with the smell of mushrooms, chili fruit, sesame … delicious.
The standard stewed straw mushroom dish is not too dry, but it must be thick and delicious. After ripe, adding a little pepper and laksa leaves to keep the leaves intact will make the flavor hard to resist.
Braised straw mushrooms are eaten with white rice
2. Stir-fried bean sprouts
An easy-to-make vegetarian dish can satisfy the taste of all vegetarians.
Simple processing:
– Golden fried tofu with vegetable oil
– Rack pick up roots, wash and drain
– Dried onions, coriander and scallions, wash and chopped.
– For cooking oil in a pan and boil until boiling, then add dried onions to non-aromatic, followed by tofu in a gentle stirring hand.
– Next, season with spices such as salt, fish sauce and pork seeds.
– After that, add the washed price to the stir fry quickly, stirring continuously for 4-5 minutes to taste again depending on taste.
– Finally, add some pepper, scent of the boat and green onions to the island, scoop out a plate.
3. Vegetarian mushroom soup
This vegetarian mushroom soup seems “boring” but the taste will make you fall in love with it.
Simple processing:
– Tofu slices to taste.
– The fungus cut off the feet to drain.
– Peas pick up fiber.
– Chopped carrots.
– Onions, the smell removed the roots, washed the chunk.
– Non-aromatic dried onion with a little soybean oil and stir-fry the carrots. Then add water to the pot to boil.
– When the broth is boiling, add the shiitake mushrooms and the beans to cover, and then add the peas to a boil again.
– Season the water to taste, until the water boils, add the mushrooms to boil for about 1-2 minutes.
– Finally, add cilantro, spring onions, main noodles and turn off the heat, add the vegetarian mushroom soup to the bowl.
Delicious vegetarian mushroom soup
4. Vegetarian and sour soup
This easy-to-make vegetarian dish will make your meal more flavorful and attractive.
Simple processing:
– Cut tomatoes cut lengthwise into 8 pieces
– Slice the fragrant fruit in the direction of the fragrant eye
– Wash the mushrooms, cut into three
– Slice the young tofu into pieces to taste
– Boil water, put tamarind in until it is soft, then take out.
– Add in tomato juice, mushrooms, young tofu and rinsed bean sprouts.
Tamarind brings water to the vinegar and put it in a pot of soup, then season to taste the spices you eat.
– Remind down, add chopped chili vegetables in, draw into a bowl to enjoy.
5. Stuffed tofu
One of the nutritious vegetarian dishes that you can regularly make for family meals.
Simple processing:
– Dice bell peppers, onion, carrot.
– Put carrots and onions in a saucepan and large island (no cooking oil needed).
– Put bell peppers on the island and season to taste.
– After ripe tofu, cut in half and take only the white part inside, and the outer shell to separate the plate.
– For a little salt and sesame oil to mix well with the rice, continue to add the processed mixture to the stirring.
– Finally, stuffing the rice into the fried beans.
Present the tofu pieces stuffed into plates to look beautiful, sprinkle with pepper, cilantro to make it more attractive.
Delicious vegetarian tofu stuffed
6. Stir-fried tofu with vegetables
This vegetarian dish is easy to make without taking up too much of your time. Please refer to and apply immediately.
Simple processing:
– Shiitake mushrooms wash, soak in water to soften. Cut into 3 equal parts and then take 1 out to slice to taste.
– Scallions and bell peppers are washed and sliced into bite-sized pieces, and sliced onions about 2-3 cm long.
– Pat dry the water on each piece of beans and cut into cubes and fry.
– Mushroom mushrooms in a pan and stir well, then add bell peppers and tofu.
– Season the mixture with spices to taste, you can add a little pepper to smell.
Finally, you add the scallion notes, stir, then turn off the heat.
Hope you can immediately apply easy-to-make vegetarian dishes to your family meals. And do not forget to come to Âu Lạc to buy the most CLEAN – SAFE – NUTRAL vegetarian food.
