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There are many of you wondering about how delicious the delicious mixed vegetarian food is. So in the content of today’s article, Au Lac Vegetarian Food would like to advise you on some simple but extremely attractive mixed vegetarian storage. Make sure you enjoy it once, and you will never forget the delicious flavors that this dish offers.
3 ways to store vegetarian food that appeals to you
Tofu mixed dish with vegetables
You prepare all the ingredients as follows: Tofu 2 covers, kohlrabi 1 bulb, 1 bulb onions, 1 carrot, 150g mushrooms. At the same time prepare to add soy sauce 3 tablespoons, sesame oil 2 tablespoons, fried bean oil 2 tablespoons and spices minced onion, chili, pepper, sugar, salt.
Tofu mixed dish with vegetables
Doing:
– Step 1: Take 2 tofu covers, wash them briefly and cut horizontally, about 1cm thick. Bring tofu marinated with minced garlic, ground pepper, 1 teaspoon salt, 1 tablespoon soy sauce, 1 teaspoon sesame oil for 5 minutes.
– Step 2: Bring the mushrooms, onions, carrots, and kohlrabi, and then cut into small pieces.
– Step 3: Put 2 tablespoons of oil in the pan with a little salt. When the oil is hot, put the beans in it to fry both sides.
– Step 4: You put half a bowl of water in a pan of fried beans, then boil for about 5 minutes.
– Step 5: In another pot, put the mushrooms on the bottom, then the kohlrabi, carrots and onions. Place the beans in the pot and pour the remaining water when you cook the beans. Add 1 teaspoon of thick soy sauce, chili sauce or chili powder, chili, sugar and cook over medium heat.
– Step 6: After a period of 10 minutes, the mixed vegetarian cooking pot has disappeared a lot (note when cooking, you should shake, do not use chopsticks because it will cause food to be crushed). Finally, in the way of storing vegan food, you just need to taste it again to taste it and turn off the heat.
Mixed braised cabbage dish
With this dish you need to prepare the following ingredients: cabbage 250g, mushroom 100g bud, fried tofu 1 pc 100g, water 200ml, soy sauce, sugar, garlic or minced boara, chopped onion.
With this dish you should remember to choose mushrooms
Doing:
– Step 1: You bring cabbage leaves to cut into bite-sized pieces and soak them in dilute salt water, rinse then let dry.
– Step 2: With the mushrooms, you remove the dirty mushroom legs and soak them with dilute salt water and flour to help the mushroom white. As for tofu, wash it and cut it into small pieces to taste.
– Step 3: In this mixed vegetarian warehouse, you should add garlic and oil to not fragrant. Next, add the mushrooms, fry first, then add the cabbage. Continue to add soy sauce, sugar and let the heat for about 20 minutes to absorb.
– Step 4: In the end, you just need to season to taste and then add green onions and lift them down. So you’ve got a delicious cross dish to eat with rice already.
Braised taro dishes
Finally, in the way of storing the vegetarian mixed vegetarian food, we cannot ignore the vegetarian taro dish with mix. You need to prepare the following ingredients: Chicken drumstick 1 piece, radish 1 piece, carrot 1 piece, mushroom, soy sauce 2 tablespoons, oyster oil 1 teaspoon, sugar 1 teaspoon, pineapple syrup 1 tbsp with dried onion, chili and pepper.
Cut the pieces for all vegetables
Doing:
– Step 1: Prepare all mushrooms, carrots and radishes. Pomegranate seeds for all vegetables.
– Step 2: Use fried beans and taro, fry them after frying the tofu.
– Step 3: Bring the scented onion with 2 tablespoons of oil, then add the carrots to the island first or boil them through the carrots, then you add all the ingredients at the same time.
– Step 4: You put all the spices and chili into the pot and shake, do not use chopsticks because it makes taro easily crushed. Turn to low heat and then cook until all ingredients are softened.
– Step 5: Finally, you add a teaspoon of oyster oil to make the vegetarian dish more smooth. Serve it to the table with rice to make sure you will fall in love with this vegetarian dish.
The whole presentation in the above article has given you more experience to make delicious and attractive mixed vegetarian food storage. Please see more articles of Au Lac Vegetarian Food for instructions on making many other unique vegetarian dishes!
