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Learn how to prepare 4 easy-to-make vegetarian dishes at home right away

On the first full moon days, vegetarian dish is the ideal choice for many people, many families. But if you are wondering and have secret ideas in cooking vegetarian food then please follow the article below. We’ll help you get lots of information about easy-to-make vegetarian meals at home to make your fortune!

Pumpkin and peanut soup

The first easy-to-make vegetarian dish that we want to introduce to you is the peanut pumpkin soup. How to cook this dish is extremely simple as follows:

– Buy pumpkin peeled and remove all the seeds and then rinse, let drain. Next, you cut into square pieces to taste. With peanuts, wash them with water to get rid of dirt and filter out bad seeds. Boil briefly and put in the machine to grind.

– Non-aromatic minced onion, when the onion is fragrant, add the peanuts and stir-fry briefly, then add a little fish sauce and vegetarian seasoning seeds to make it rich. Add water with a moderate ratio and then boil.

– When the water is boiling, put the squash in the pot and season again to taste. When the squash and peanuts are tender, add the chopped scallions and cilantro and stir through 1 turn. Scoop up a bowl and then enjoy this easy-to-make homemade vegetarian dish.

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Just having pumpkin to cook delicious vegetarian food

Crispy straw mushroom dish

Referring to the easy-to-make vegetarian dishes, we cannot ignore the crispy mushrooms. You choose for yourself the mushrooms are large evenly then remove your feet then wash them. Soak in dilute salt water so that it is completely clean. When soaking for about 5 minutes, take out and let dry.

Fried dough you put in a bowl and put in a moderate amount of water, stir until dissolved. Once you have the viscous mixture, the dough is no longer clumping, put the mushrooms in it. You boil cooking oil to heat when the oil is old, pick up the mushrooms in the fried flour to fry, fry it so that the flour is golden.

Done until all the mushrooms are gone. If you remember the fried mushrooms, let them take a paper plate lined with cooking oil. When eaten with lettuce, sweet and sour vegetarian sauce is extremely attractive.

Easy-to-make vegetarian dishes – Broccoli soup with vegetarian cooking

Another easy-to-make homemade vegetarian dish that anyone can make at home is a vegetarian broccoli soup. Remember to choose for yourself broccoli that is still fresh and then cut off the stem to take only the flower. Next, cut into moderate pieces, wash the broccoli and drain. With carrots, clean the skin and cut into chunks or a circle.

As for apples, peel the skin into 6-8 areca segments, and remove the seeds. Cut the tofu into 2-finger rectangles and fry it evenly. But only fry until the beans just come first.

Proceed as follows: Put the apples and carrots in the pot and then add 1 liter of water and boil for 15 minutes, then take out. Next, pour the tofu and broccoli to cook until soft.

You should add salt paste with vegetarian seasoning seeds to your mouth. Let the chopped cilantro into the pot. Turn around and turn off the stove to have a delicious vegetarian dish to enjoy.

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The soup made from broccoli is very good

Easy-to-make vegetarian dish – Red bean soup

Finally, when we talk about the easy-to-make vegetarian food at home, let’s not miss the red bean soup. For this dish, you need to follow the following steps:

– You bring young beans to wash with water to reduce acidity, then bare with boiling water, slice into stimulating squares about 3x3x3.

– Wash red beans with water to remove floating particles because these are moldy and damaged seeds. Soaking the beans overnight will help soften them, which will help to cook them quickly.

– You should decant the water soaked beans, then wash the beans thoroughly and then add water to the pot so that the water level is about 2cm higher than the bean. Take the pot of beans and simmer for 20 minutes. When the pot of beans is boiling, lower it to low heat. You can use a pressure cooker to save time when cooking beans.

– When the beans are ripe, you pick them up and bring them to puree. Add the ground red beans with a little cooking oil and broth to boil. When the pot of broth is boiling, mix the flour with some water and stir well.

– When you see the powder dissolve, pour into the pot slowly. Note that you just pour and stir until you see the pot of soup as desired, pour in the young beans. Finally, just season to taste the spices to your mouth and stir gently once again. At this point, just scoop out the bowl, you will have an attractive dish.

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Delicious vegetarian red bean soup

So we give you more experience to prepare your own vegetarian easy-to-make dishes at home. Have a successful sale and don’t forget to drop by Au Lac Vegetarian Food to choose quality vegetarian food and cook your favorite vegetarian dishes!

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