Tiếng Việt
Coming back to Spring is the occasion when Vietnamese families are busy preparing many traditional dishes such as banh chung, cucumber … So you know with vegetarians, vegetarian dishes on Tet holiday will include dishes. what? Along with Au Lac Vegetarian Food, you will have a look at the following 3 vegetarian dishes that will help you get a whole vegetarian meal!
Crispy, crispy vegetarian papaya salad
Referring to vegetarian dishes on Tet holiday, the crunchy, sweet and sour papaya salad will contribute to make your food more delicious.
Prepare ingredients: You fully prepare the following ingredients: Papaya, fried tofu, cucumber, carrot, peanuts, vegetarian fish sauce, chili, lemon, cooking oil, white sugar, salt.
Vegetarian papaya salad
Doing:
– Step 1: Take green papaya to peel and seed, then wash it and then shred it.
– Step 2: With carrots, bring marinated shavings with half lemon, 1/4 teaspoon salt and half teaspoon sugar.
– Step 3: Cucumbers take away the intestines, then cut them into pieces and then marinate with 1/4 teaspoon of real salt.
– Step 4: Tofu is used to cut square pieces to taste.
– Step 5: Finally, with the vegetarian dish on Tet holiday, you mix all ingredients such as papaya, carrots, cucumbers, tofu with vegetarian fish sauce, half a tablespoon of sugar and squeeze in half a lemon to see sweet and sour just eat. Finally, sprinkle with roasted peanuts is complete.
Attractive tofu spring rolls
One more delicious vegetarian dish on Tet holiday that you absolutely should not miss is the very attractive tofu spring roll dish. With this dish, you prepare the following ingredients: fresh tofu, carrots, taro, young tofu, chives, mushroom, pepper, dry vermicelli, salt, vegetarian seasoning seeds, white sugar with cooking oil.
Tofu spring rolls
Doing:
– Step 1: Take the carrots along with the taro and peel them and cut them into small strands, while the chives take them to wash them.
– Step 2: Mushrooms and vermicelli, soak them soft, then cut very small.
– Step 3: Let the Chinese vermicelli and mushrooms cut into the bowl and continue to put in young tofu. Use a spoon to puree the young tofu and then mix all the ingredients in the tub together.
– Step 4: Next with this Tet vegetarian dish you add carrots and taro and add half a teaspoon of salt, half a teaspoon of pepper, 1 teaspoon of sugar, 1 teaspoon of vegetarian seasoning seeds and 1 tablespoon. cooking oil. Mixing them all together helps the spices to soak together.
– Step 5: Spread the tofu piece out to a cutting board or flat surface and then scoop 1 spoon into the inner edge of the tofu vessel. You roll 1 round but not tight hands and then turn 2 sides in turn. Continue to curl up like normal spring roll. Take turns to perform until the end of this vessel.
– Step 6: After wrapping all of them, take chives leaves to tie up each roll of tofu to prevent the spring roll from coming out when frying.
– Step 7: Put the cooking oil in the pan and wait for the oil to be hot, then add the spring rolls to fry all over the face.
Vegetarian dishes on Tet holiday – Mushroom with delicious pepper
Finally, in the list of delicious and attractive vegetarian dishes on Tet holiday, we cannot ignore the mushroom dish with pepper. You just need to prepare the following simple ingredients: shiitake mushrooms, mushrooms, green pepper, chili, cassava, olive oil, boaro onion, stock, vegetarian seasoning seeds, white sugar, soy sauce, pepper, Minced chili, green pepper and water.
Stewed mushroom dish with pepper
How to make this vegetarian dish on Tet holiday is quite simple as follows:
– Step 1: Make mushroom stock by adding 40g sugar, 20ml vegetarian fish sauce, 20ml soy sauce, 10 grams of crushed green pepper, 10 grams of vegetarian seasoning seeds, 3 grams of ground pepper, 5 grams of minced chili into the bowl and stir well to help the family. soluble taste.
– Step 2: You heat 2 tablespoons of olive oil and add 1 tablespoon of white sugar and stir well with chopsticks to dissolve the sugar. If the sugar has turned yellow and gently boiled, add 20 grams of minced and chopped onion to the sauté, then bring to a boil of the mixture of broth and red.
– Step 3: Next to the way of cooking vegetarian dishes on Tet holiday, when the water is boiling, you add 100g of breadcrumbs, 100g of shiitake mushrooms, 100g of straw mushrooms in the pot and then use chopsticks to lightly stir the mushrooms and basil noodles to spice up evenly.
– Step 4: Finally, add 3 more green pepper branches and a few chili to the beautiful face. Simmering with low heat for about 15 to 20 minutes to help the ingredients ripen and absorb the flavor, the broth can be turned off.
So we have helped you to know 3 vegetarian dishes on Tet holiday to show your fortune in the New Year’s Day 2021. Wish you success and remember to Au Lac Vegetarian Food to buy more quality vegetarian food. cook more attractive meals!
