Tiếng Việt
Are you a vegetarian and always looking for the easiest and easiest way to cook delicious vegetarian dishes? This article is “right in the right cabinet”, because Au Lac will guide you on how to make the following 4 most delicious and easy-to-eat vegetarian dishes:
Share delicious vegetarian dishes and simple recipes
1. Vegetarian fried spring rolls
One of the easiest vegetarian dishes that you should not miss is the vegetarian fried spring rolls. This is a traditional Vietnamese dish that often appears at parties, trays during holidays, Tet, anniversaries, …
With this dish, you can use arbitrary vegetable ingredients to make fried spring rolls such as lotus seeds, mushrooms, green beans, sweet potatoes, taro, … Vegetarian fried spring rolls have a natural sweet taste and fragrant Thanks to the combination of vegetables, when eaten, there is no feeling of boredom.
Implementation Guide
Step 1: Prepare the ingredients
– Spring rolls, vermicelli
– Onions, carrots, wood ear fungus, scallions, mushrooms,
– Spices processing must include seasoning seeds, pepper, cooking oil.
Step 2: Proceed with processing
– Clean all ingredients, then chop to taste and season with seasoning and roll the meat with tofu,
– Fill the pan with oil and wait for it to be hot, then fry. Be sure to turn your hands evenly so that the fried spring rolls don’t burn.
– If you are tired of greasy spring rolls, you can replace the tofu package with rice paper rolls.
Make this delicious vegetarian fried spring roll for a more colorful family meal.
Vegetarian fried spring rolls were ecstatic
2. Vegetarian noodle soup
Vegetarian noodle soup has a delicious taste and sweet broth, so many diners choose to be their breakfast. Similar to savory noodle soup, we will eat with raw vegetables.
Especially this delicious vegetarian dish is extremely easy to make. Just using the ingredients that are easy to find, you can successfully process a delicious, hot noodle bowl at home.
Implementation Guide
Step 1: Prepare the ingredients
– 500g dry noodles, 8 pieces of tofu, tofu tofu and vegetarian shrimp package
– 3 apples, 3 pears, 2 carrots, 1 white radish
– 8 abalone mushrooms, 8 shiitake mushrooms
– Raw sprouts, lettuce, onion, cilantro, chives
– Seasoning salt, sugar alum, vegetarian seasoning seeds.
Then, prepare the following ingredients:
– Dry noodles are soaked in water and poured into boiling water, picked out and drained.
– Carrots, white radish, mushrooms, clean and cut to taste.
– Vegetarian shrimp soaked in warm water to hatch.
– Tofu and golden fried tofu.
– Lettuce, onion, cilantro, chives, raw bean sprouts, washed and cut into pieces
Step 2: Processing
– First, you bring apple pear to the stew to ripen to filter the broth
– For white radish and carrot in the cooking water until tender, season to taste the ingredients to taste.
– Tilapia brings fragrant, golden tilapia until it smells, then quickly add tofu, vegetarian shrimp, abalone mushrooms, white mushrooms to stir-fry. Then, add 1 to a little more broth and heat over low heat.
– After the carrots, white radish are soft and the broth is done, put the jars in a bowl and let them dry. Then, just fill the water with the “toppings” to serve such as tofu, stir-fried mushrooms, cilantro, chives, … You should eat noodles with lettuce, raw bean sprouts, lemons and chili to dish. tastes better.
Vegetarian noodles
3. Mushroom and lotus seed soup
It is one of the delicious and nutritious vegetarian dishes with many great benefits for health. This dish is also very simple to prepare and is also very fast.
Implementation Guide
Step 1: Prepare the ingredients
– 50g fresh shiitake mushroom, 50g of reishi mushroom, 50g of lotus seed
– 1 carrot, 100g young tofu
– Cilantro, ground pepper, vegetarian seasoning seeds.
Then, prepare the following ingredients:
Cilantro cleaned and chopped
Carrots cut into bite size.
Young tofu cut to taste.
Clean preliminary processed mushrooms, drained
Step 2: Processing
– Put 1 liter of water in a pot to boil, then add lotus seeds and carrots to cook for about 10 minutes.
– For the mushrooms in cooked, add tofu, seasoning 3 tablespoons.
Then turn off the heat, sprinkle with pepper and cilantro on top and enjoy.
Vegetarian lotus seed mushroom soup
4. Seaweed soup with lotus seeds
Add a delicious vegan dish for hot summer days. And the recipe is extremely simple, does not take too much of your time.
Implementation Guide
Step 1: Prepare the ingredients
– 100g lotus seeds, 100g mushrooms, 10g seaweed
– 1 small ginger root with many other spices such as: soy sauce, salt, pepper and monosodium glutamate.
Then, you can prepare the following ingredients:
– Ginger peel, wash, then beat
– Soak seaweed to expand and then take out
– The mushrooms are washed, cut in half.
Step 2: Preliminary processing
– Pour about ½ liter of water into a pot and bring to a boil, then add the lotus seeds and ginger and simmer for 5 minutes.
– Continue to add seaweed and mushrooms, then season with soy sauce, monosodium glutamate, … to taste and turn off the heat.
Attention should not cook seaweed for too long because seaweed will be broken, crushed, the dish will lose its attractive flavor.
Seaweed and lotus seed soup
That’s it, Âu Lạc hopes with these 4 delicious vegetarian dishes that you can add to your notebook and be processed at any time!
